In need of a yummy morning or afternoon snack?! Here is a scone recipe I randomly made up but which turned out really well! (phew!)

1tbsp of a good quality organic butter or spread
1/2 cup of coconut sugar (read about the benefits of coconut sugar here)
1tbsp hot water
1 egg
Approx 170g of cold, cooked pumpkin
2 cups of wholemeal flour
1tsp bicarb

1.Preheat oven to 180C
2.Blend the spread, hot water and coconut sugar together
3.Beat in the egg and pumpkin
4.Stir in flour
5.Use two large spoons to place rounds of the mixture onto a greased tray
6.Bake for 10-12 minutes


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