Another ‘pulpy’ recipe

Yesterday I blogged about how to use the pulp left over from juicing vegetables. If you’ve tried making your own almond milk (Past blog with instructions here) you will have some almond pulp left over from the process. Use it to make some yummy Almond Pulp Pancakes!

You will need

3/4 cup buckwheat flour
1/4 cup almond pulp
1/4  cup almond meal
1 egg
1/2 cup of almond milk
Pinch of cinnamon

Mix all ingredients together to form a pancake batter. Cook as usual when making pancakes. Serve with fresh berries, homemade sugar-free ice cream or whatever takes your fancy!


Leave a Reply