I often make vegetable juices at home and put the pulp into my Bakashi bin to try and minimise waste. Recently though I’ve been wondering how I might use the pulp in some cooking. So, I randomly made up a recipe to make muffins with the pulp, buckwheat flour and cheese. Random!
These are the veggies I used in the juice I was making…..2 cucumbers, 3 carrots, broccoli, 1 beetroot, 1 orange and a few celery sticks
This is my juice 🙂
This is the bowl of pulp! I removed the larger chunks.
You will also need….
2 Cups of Buckwheat flour
1 1/4 cups of unsweetened almond milk
1/2 tsp baking powder
1 cup of grated tasty cheese
This is what it looked like when all mixed together
Mix everything together and spoon into muffin trays. Bake at 170 degrees celcius for about 15minutes.
Top with extra goodies such as pepitas, sesame seeds or chia seeds.
Makes approx 20 muffins.