Lemon Chia Loaf

This is a great snack to have with a cuppa on these winter afternoons.

I modified the recipe from I breath…I’m hungry…. http://www.ibreatheimhungry.com/2011/10/lemon-chia-cake.html


2 Tablespoons Chia Seeds1/4 cup freshly squeezed lemon juice
1/2 teaspoon grated lemon rind1/2 cup of almond milk
1/2 cup of coconut oil
1/4 cup Natvia
1/4 cup almond meal1 1/2 cup buckwheat flour1 teaspoon baking powder
1/4 teaspoon salt

Preheat oven to 160 degrees celcius.Combine the chia seeds, lemon juice, and almond milk.  Let stand for 15 minutes.
Cream together coconut oil and sugar.  Slowly add the chia seed mixture and blend well. Add the dry ingredients and blend until just combined.
Scrape into greased 8 inch loaf pan and bake at 180 degrees for approx 30 minutes or until golden.
Upon removing from the oven combine 1tbs Natvia and 1/3 cup of lemon juice and pour evenly over the top.  Allow to cool slightly before slicing.

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