This is a great snack to have with a cuppa on these winter afternoons.
I modified the recipe from I breath…I’m hungry…. http://www.ibreatheimhungry.com/2011/10/lemon-chia-cake.html
2 Tablespoons Chia Seeds1/4 cup freshly squeezed lemon juice
1/2 teaspoon grated lemon rind1/2 cup of almond milk
1/2 cup of coconut oil
1/4 cup Natvia
1/4 cup almond meal1 1/2 cup buckwheat flour1 teaspoon baking powder
1/4 teaspoon salt
Cream together coconut oil and sugar. Slowly add the chia seed mixture and blend well. Add the dry ingredients and blend until just combined.
Scrape into greased 8 inch loaf pan and bake at 180 degrees for approx 30 minutes or until golden.
Upon removing from the oven combine 1tbs Natvia and 1/3 cup of lemon juice and pour evenly over the top. Allow to cool slightly before slicing.