I recently had the delight of making my buddy a healthy birthday cake!
A sugar free, dairy free, flour less chocolate cake with coconut icing! YumTo make your own you will need: 2 Cups of almond meal
1/2 cup of Natvia (granulated)
1/2 cup of Cocoa
150gm Olive Oil Spread Beat the eggs and natvia for 7-8 minutes
Melt olive oil spread and mix cocoa through
Add almond meal, and cocoa/olive oil mixture to the eggs and natvia. Mix gently. Pour into a round lined cake tin.
Bake at 170 degrees Celsius for approx. 50 minutes. Rest in tin for 10 minutes and then cool on a wire rack. To make the icing you will need Approx 1 cup of coconut oil
1/2 cup of cocoa Melt coconut oil and stir cocoa through.
Allow to cool and until almost hardened and spread over the cake with a knife.