Rhubarb Crumble is a delicious autumn treat. Rhubarb has high levels of calcium, lutein (supports eye and skin health), Vitamin K and antioxidants
To make this healthy version you will need the following:
*Rhubarb cut into chunks
*A couple of tea spoons of Natvia
Place the rhubarb, natvia and 1/2-1 cup of water in a pan. Cook rhubarb until soft.Place rhubarb into ramekins. Mix spelt flour with butter to forma the crumble. Cover the rhubarb with the crumble mixture and cook in the over for approx 15mins.