Make Your Own Spelt Pasta

For the freshest, best tasting and free of nasties pasta….make your own!
You will need
  • 2 cups spelt flour
  • 3 eggs, at room temperature
  • 1 pinch salt


  1. Sift the flour and salt.
  2. Beat the eggs
  3. Make a well in the flour and then stir in the eggs
  4. Finish mixing with hands and then knead on a lightly floured surface. Knead until the mixture comes together
  5. Cover in cling wrap and allow to rest for 20 minutes.
  6. Roll with a pasta press or rolling pin.
    To make the sauce seen here, roast a variety of vegetables in the oven. Heat a tin of diced tomatoes in a pot on the stove with garlic and basil mixed through. Once hot, add the roast vegetables and cook for a couple of minutes.

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