For the freshest, best tasting and free of nasties pasta….make your own!
You will need
- 2 cups spelt flour
- 3 eggs, at room temperature
- 1 pinch salt
Sift the flour and salt.
Beat the eggs
Make a well in the flour and then stir in the eggs
Finish mixing with hands and then knead on a lightly floured surface. Knead until the mixture comes together
Cover in cling wrap and allow to rest for 20 minutes.
To make the sauce seen here, roast a variety of vegetables in the oven. Heat a tin of diced tomatoes in a pot on the stove with garlic and basil mixed through. Once hot, add the roast vegetables and cook for a couple of minutes.