Want a milk that is free from added nasties? Try this simple Almond Milk!
Use 3 cups of filtered warm water and 1 cup of blanched almonds (from the nut section in the supermarket).
Blend almonds and water in the blender/food processor.
Pour mixture through a fine sieve.
You can sweeten the milk with stevia or natvia if you prefer.
The milk will last up to 6 days, covered, in the fridge.