Dandelion Chai Latte

A delicious spin on the common chai tea. Courtesy of Lee Holmes from Super Charged Food.

You will need:

  • 3 Cardamom Pods
  • 1 star anise
  • 4 cloves
  • 500ml of almond milk (I used oat milk and it worked fine)
  • 5 drops of liquid stevia (I used a sprinkle of Natvia)
  • 2 Dandelion tea bags
  • 5cm knob of fresh ginger
  • 1 cinnamon stick
  • A pinch of nutmeg
Steps:
  • 1. Crush the cardamom, star anise and cloves with the back of a spoon. Place in a saucepan with the milk and stevia/natvia. Bring to the boil and then reduce the heat to low and simmer for 5 minutes.
  • 2. Remove saucepan from heat and add the tea bags, ginger and cinnamon. Stir gently and let steep for 3 minutes. Strain and allow to cool slightly.
  • You can froth it if you would like it latte style.
  • Sprinkle with nutmeg.
Yum! 

1 Comment on Dandelion Chai Latte

  1. SarahP
    April 25, 2012 at 9:29 am (8 years ago)

    oh – sounds interesting!! Will have to try it!

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